Quercus Chips

Quercus chips are a multi-faceted winemaking tool used for fermentation and to add attractive oak flavors and aromas to wines over a short period of time. Size Availability: sold in 25 pound bags Origins Available: French, Hungarian, American Toasting Levels: Untoasted, Light, Medium, Medium Plus, Heavy Various sizes available Additional Options: Infusion bags Dosage is 1-5 grams per liter for aging and 2-5 lbs per ton for fermentation Recommended contact time is 1 to 4 weeks